From the kitchen of Stephanie Knewasser.
Different bread yields VERY different results. We
like the stuffing made with homemade egg bread.
It's also good with peaches instead of apples.
Different bread yields VERY different results. We
like the stuffing made with homemade egg bread.
It's also good with peaches instead of apples.
Sprinkle 4 Boneless Pork Chops
with garlic salt & pepper.
Brown both sides in olive oil.
In a frying pan, sauté:
3 Tbsp onion, finely chopped
3 Tbsp butter
sauté until golden.
Transfer sautéed onions to a large bowl & add:
5 c bread, cubed & dried (should be hard)
1/2 tsp poultry seasoning
1 Tbsp parsley
1 egg, beaten
1/2 c water
2 or 3 apples, peeled & chopped
Shake over stuffing:
celery salt
salt & pepper
sage
Toss to coat.
Coat an 8x8 Pyrex dish with cooking spray.
Spoon stuffing into dish.
Place pork chops on top.
Bake, covered @ 350 for 45 minutes
uncovered for 15 minutes.
with garlic salt & pepper.
Brown both sides in olive oil.
In a frying pan, sauté:
3 Tbsp onion, finely chopped
3 Tbsp butter
sauté until golden.
Transfer sautéed onions to a large bowl & add:
5 c bread, cubed & dried (should be hard)
1/2 tsp poultry seasoning
1 Tbsp parsley
1 egg, beaten
1/2 c water
2 or 3 apples, peeled & chopped
Shake over stuffing:
celery salt
salt & pepper
sage
Toss to coat.
Coat an 8x8 Pyrex dish with cooking spray.
Spoon stuffing into dish.
Place pork chops on top.
Bake, covered @ 350 for 45 minutes
uncovered for 15 minutes.
| "Avoid fruit and nuts. You are what you eat." |
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