From the kitchen of Stephanie Knewasser. Sour
cream is the ingredient that makes this mild banana
bread special. I found this recipe in an old high
school cook book.
2 mashed bananas
1/2 c oil
2 eggs
1 c sugar
1 tsp vanilla
1/4 c sour cream
1 1/2 c flour
2 tsp baking powder
1 tsp baking soda
Mix well.
Pour into greased & floured pan(s).
Bake @ 350, 30-45 minutes.
Done when a toothpick comes out clean.
" The world is round and the place which may seem like the end may also be only the beginning."
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