From the kitchen of Brian Barkwell. Take it up a
notch by adding fresh mint leaves or chopped
walnuts.
notch by adding fresh mint leaves or chopped
walnuts.
In a pan:
3-4 raw beets
enough water to cover bottom of pan
Cover tightly with foil.
Bake @ 375, for 1 hour
It's done when the skin peels off.
Peel skin off.
Cube beets.
Add:
(mostly) red wine vinegar
(little) olive oil
salt
Optional:
fresh mint leaves
chopped walnuts
3-4 raw beets
enough water to cover bottom of pan
Cover tightly with foil.
Bake @ 375, for 1 hour
It's done when the skin peels off.
Peel skin off.
Cube beets.
Add:
(mostly) red wine vinegar
(little) olive oil
salt
Optional:
fresh mint leaves
chopped walnuts
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