From the kitchen of family friend Peggy Bailey.  Try
this recipe when it's that time of year when the
garden yields cucumbers. It is so super easy.
2 unpeeled cukes sliced thin  (used two of the
really long skinny ones)
1 small onion sliced
1/2 tsp salt
1/4 tsp dry mustard
1/4 tsp celery seed
1/4 tsp tumeric
1 cup sugar
1/2 cup vinegar, any kind

Microwave for 5 min.
Cool.  Refrigerate and enjoy.
"When life gives you a hundred
reasons to cry,
show life that you have a thousand
reasons to smile."