From the kitchen of Stephanie Knewasser. I created these
when I was cleaning out the fridge. Instant hit. I've even had
the boys friends request them! I like that they're so easy to
throw together.
when I was cleaning out the fridge. Instant hit. I've even had
the boys friends request them! I like that they're so easy to
throw together.
Shredded Monterey Jack or Mexican Cheese
Chicken Breasts
Kraft Greek Dressing & Marinade
Flour Tortillas
Optional Fillings:
Chopped green/ red/ yellow peppers
Chopped onions
Diced Tomatoes
Baby spinach leaves
On the side (any or all):
Shredded lettuce
Sour Cream
Salsa
Guacamole
Slice chicken & cook in a pan with the Greek Marinade. Add
more marinade as needed. Once cooked through, shred.
Return to pan, add more dressing if needed, toss to coat.
When browned, remove from heat. Set aside.
Warm a clean pan, NO oil/ spray/ etc, over med-high heat.
Place tortilla in pan.
Top with some cheese, shredded chicken & desired veggies.
Top with another tortilla.
When bottom is browned (see photo), use a spatula to flip
over. Be careful not to spill filling when flipping. When
browned, it's done.
Cut into quarters & serve with lettuce, sour cream, salsa &/or
guacamole.
We like them with apple wedges, grapes or salad on the side.
Chicken Breasts
Kraft Greek Dressing & Marinade
Flour Tortillas
Optional Fillings:
Chopped green/ red/ yellow peppers
Chopped onions
Diced Tomatoes
Baby spinach leaves
On the side (any or all):
Shredded lettuce
Sour Cream
Salsa
Guacamole
Slice chicken & cook in a pan with the Greek Marinade. Add
more marinade as needed. Once cooked through, shred.
Return to pan, add more dressing if needed, toss to coat.
When browned, remove from heat. Set aside.
Warm a clean pan, NO oil/ spray/ etc, over med-high heat.
Place tortilla in pan.
Top with some cheese, shredded chicken & desired veggies.
Top with another tortilla.
When bottom is browned (see photo), use a spatula to flip
over. Be careful not to spill filling when flipping. When
browned, it's done.
Cut into quarters & serve with lettuce, sour cream, salsa &/or
guacamole.
We like them with apple wedges, grapes or salad on the side.
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