From the kitchen of Joan Knewasser.
Grandma Joan's famous chocolate chip
cookies! Store them with a piece of bread to
keep them soft.
Cream:
1/2 c butter
1 c brown sugar (firmly packed)
2/3 c sugar
2 eggs
1 tsp vanilla
Add:
3 1/2 c sifted flour
1 tsp salt
1 tsp baking soda
2 Tbsp water
1 bag chocolate chips
Mix well.
Bake @ 350 for 12 minutes.
"The smallest act of kindness is worth more than the grandest intention."
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