From the kitchen of Stephanie Knewasser. This ganache
made of chocolate and cream is perfect for glazing a
frosted cake. I use milk chocolate.
made of chocolate and cream is perfect for glazing a
frosted cake. I use milk chocolate.
heaping 1/2 c chopped chocolate
1/2 c whipping cream
Microwave whipped cream for 1 1/2 minutes.
Add heaping 1/2 c chopped chocolate wafers.
Add more if desired.
I like to frost the cake with buttercream or sweetened
whipped cream, then pour the ganache over it.
Makes enough to cover a 13x9 or two 9" cakes.
1/2 c whipping cream
Microwave whipped cream for 1 1/2 minutes.
Add heaping 1/2 c chopped chocolate wafers.
Add more if desired.
I like to frost the cake with buttercream or sweetened
whipped cream, then pour the ganache over it.
Makes enough to cover a 13x9 or two 9" cakes.
This is a white cake, with raspberry filling. Frosted in buttercream, then
ganache. I made this for Easter. I used homemade chocolate bunnies
for garnish.
ganache. I made this for Easter. I used homemade chocolate bunnies
for garnish.
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