From the kitchen of Jaime Barkwell. Truffle oil
and Boursin cheese make these scrambled
eggs special. Serve on toast or biscuits.
and Boursin cheese make these scrambled
eggs special. Serve on toast or biscuits.
Whisk together:
6 eggs
1/2 tsp hot sauce
salt & pepper
1 tsp black truffle oil (or white)
crumbled Boursin cheese (garlic herb),
as much as you want- 5 Tbsp?
chopped chives
Cook in an oiled pan.
Optional: chopped tomato on top
Serve on toast or biscuits.
6 eggs
1/2 tsp hot sauce
salt & pepper
1 tsp black truffle oil (or white)
crumbled Boursin cheese (garlic herb),
as much as you want- 5 Tbsp?
chopped chives
Cook in an oiled pan.
Optional: chopped tomato on top
Serve on toast or biscuits.
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