From the kitchen of Stephanie Knewasser. If you
don't care for tofu, use chicken instead. Serve over
rice. I adapted this from Crock Pot Chicken Tacos.
don't care for tofu, use chicken instead. Serve over
rice. I adapted this from Crock Pot Chicken Tacos.
Over med heat, in a large pot:
1 Tbsp oil
1 box extra firm tofu, cut into chunks
1 tsp taco seasoning
Cook 10 minutes. Stir occasionally.
Reduce to med-low heat. Add:
1 1/4 c Newman's Own peach salsa
1 can black beans, rinsed
1 can reduced fat cream of chicken soup
Cook 40 minutes, uncovered.
Serve over cooked white rice.
Makes 5 servings.
1 Tbsp oil
1 box extra firm tofu, cut into chunks
1 tsp taco seasoning
Cook 10 minutes. Stir occasionally.
Reduce to med-low heat. Add:
1 1/4 c Newman's Own peach salsa
1 can black beans, rinsed
1 can reduced fat cream of chicken soup
Cook 40 minutes, uncovered.
Serve over cooked white rice.
Makes 5 servings.
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