From the kitchen of Jaime Barkwell. This Indonesian dish is popular in Southeast Asia. Some of the ingredients can be hard to find in the U.S. I get them when I go to Holland. Stephanie buys them at Peters Imports.com.
Make 1 1/2 c white rice OR use 2 1/2 to 3 c precooked. Allow rice to cool after its done.
Cut about 2 chicken breasts into small pieces. Place in a bowl: chicken pieces salt & pepper 2-3 cloves crushed garlic Coat with ketjap manis. Place bowl in fridge.
Pour 1 package of Nasi Goreng spices into another bowl. Cover with boiling water & let sit at least 10 minutes.
Chop: 1/2 green or red pepper, or mix of both 1 small onion celery leaves (I usually use all the leaves off 1 small bunch) Add: 2-3 cloves crushed garlic Salt & pepper In a large frying pan: olive oil the veggies Sauté until veggies soften. Put into a bowl.
In same frying pan: chicken pieces more oil if needed Thoroughly cook chicken. Add Nasi spices from bowl. Add sautéd veggies. Add cooled rice. Stir all together. Cook for a few minutes. Season with ketjup manis.