Combine:
1/2 c Italian salad dressing
1/4 c pineapple juice
1/4 c packed brown sugar
Reserve some for basting.
Add 4-5 pork chops to the rest of the marinade.
Refrigerate overnight.
When grilling, baste with reserved marinade.
1/2 c Italian salad dressing
1/4 c pineapple juice
1/4 c packed brown sugar
Reserve some for basting.
Add 4-5 pork chops to the rest of the marinade.
Refrigerate overnight.
When grilling, baste with reserved marinade.
From the kitchen of Stephanie Knewasser. A sweet and tangy
marinade for pork chops. Grill pineapple slices to accompany
the pork.
marinade for pork chops. Grill pineapple slices to accompany
the pork.
This is a pork roast that I marinated, grilled & sliced. See how juicy it
is? Loved the pineapple with it.
is? Loved the pineapple with it.
| "It isn't the best thing to dump a bowl of ice cream over your brother's head - no matter how mad you are." |
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