From the kitchen of Stephanie Knewasser. This
recipe is on Eagle's Sweetened Condensed Milk.
There are different variations of this, this is how I
make them. They're a classic.
recipe is on Eagle's Sweetened Condensed Milk.
There are different variations of this, this is how I
make them. They're a classic.
1/2 c butter
2 c graham cracker crumbs
14 oz sweetened CONDENSED milk
1 c butterscotch chips
1 c chocolate chips
1 1/3 c coconut
1 c chopped nuts
Preheat oven to 350.
Line 13x9 pan with foil.
Melt butter, in pan, in oven.
Evenly layer ingredients in order listed.
Press down firmly.
Bake 25 min or until lightly browned.
Cool. Cut into bars.
Store at room temperature.
Freeze great.
2 c graham cracker crumbs
14 oz sweetened CONDENSED milk
1 c butterscotch chips
1 c chocolate chips
1 1/3 c coconut
1 c chopped nuts
Preheat oven to 350.
Line 13x9 pan with foil.
Melt butter, in pan, in oven.
Evenly layer ingredients in order listed.
Press down firmly.
Bake 25 min or until lightly browned.
Cool. Cut into bars.
Store at room temperature.
Freeze great.
I normally make these with chopped walnuts. The
sliced almonds taste good, but don't stick well.
sliced almonds taste good, but don't stick well.
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