From the kitchen of Ann Marie Barkwell. These fancy
biscotti have white raisins, pignoli, citron and almonds.
biscotti have white raisins, pignoli, citron and almonds.
Cream:
3/4 c Crisco
2 c sugar
Add:
3 egg YOLKS
Blend well.
Add:
1 whole egg
4 c flour
2 Tbsp citron
2 Tbsp wine
1 tsp baking soda
Add:
3 Tbsp white raisins
2 Tbsp pignoli
1/2 c almonds
Roll into a small loaf.
Bake until cooked through.
Cut in strips when cold &
put back in oven to brown.
Bake @ 350, for 10-12 minutes?
(there was no time written on the recipe)
Cookies should be golden.
3/4 c Crisco
2 c sugar
Add:
3 egg YOLKS
Blend well.
Add:
1 whole egg
4 c flour
2 Tbsp citron
2 Tbsp wine
1 tsp baking soda
Add:
3 Tbsp white raisins
2 Tbsp pignoli
1/2 c almonds
Roll into a small loaf.
Bake until cooked through.
Cut in strips when cold &
put back in oven to brown.
Bake @ 350, for 10-12 minutes?
(there was no time written on the recipe)
Cookies should be golden.
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