From the kitchen of Stephanie
Knewasser.  The crumb topping is what
makes these special.
Mix:
 
3 bananas, mashed
 3/4 c sugar
 1 egg
 1/3 c oil
Add:
 1 1/2 c flour
 1 tsp baking soda
 1 tsp baking powder
 1/2 tsp salt
Stir until combined.
Spoon into greased or lined muffin tins.

Crumb Topping:
 
1/3 c packed brown sugar
 2 Tbsp flour
 1/8 tsp cinnamon
 1 Tbsp butter
Mix until coarse crumbs.
Sprinkle on top of batter.

Bake @ 375
18 minutes for 12 muffins
13 minutes for 18 muffins
Banana Crumb Muffins
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Banana Crumb Muffins