From the kitchen of Stephanie Knewasser.
When we lived in Ithaca there was an
abundance of wild blackberries. Besides
making jam and pies, I made this. The recipe
is from allrecipes.com.
When we lived in Ithaca there was an
abundance of wild blackberries. Besides
making jam and pies, I made this. The recipe
is from allrecipes.com.
Preheat oven to 350.
Place:
1/4 c butter
in a 9x9 pan, melt in oven.
In a large bowl stir together:
1 c flour
1/2 Tbsp baking powder
1/2 tsp salt
1 c sugar
1 c milk
Batter will be slightly lumpy.
Pour on top of melted butter.
Do not mix butter & batter together.
Sprinkle:
1 3/4 c blackberries
over batter.
Bake 40 min, should be golden &
pass the toothpick test when done.
Place:
1/4 c butter
in a 9x9 pan, melt in oven.
In a large bowl stir together:
1 c flour
1/2 Tbsp baking powder
1/2 tsp salt
1 c sugar
1 c milk
Batter will be slightly lumpy.
Pour on top of melted butter.
Do not mix butter & batter together.
Sprinkle:
1 3/4 c blackberries
over batter.
Bake 40 min, should be golden &
pass the toothpick test when done.
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| Blackberry Cobbler |
