| . |
| Blueberry Pie |
From the kitchen of Stephanie Knewasser. This couldn't be
easier and it tastes wonderful. I always use Mom's Pie Crust
recipe.
easier and it tastes wonderful. I always use Mom's Pie Crust
recipe.
Combine:
1/2 c sugar
3 Tbsp flour
4 c blueberries
If using FROZEN fruit, let stand 15-30 minutes,
fruit should be partially thawed, but still icy.
Place in a pastry lined pie dish.
Dot with butter.
Cover with pastry.
GENEROUSLY brush with milk
then sprinkle with sugar.
Bake @ 375 for 50 minutes or
until fruit is bubbly & crust is golden.
1/2 c sugar
3 Tbsp flour
4 c blueberries
If using FROZEN fruit, let stand 15-30 minutes,
fruit should be partially thawed, but still icy.
Place in a pastry lined pie dish.
Dot with butter.
Cover with pastry.
GENEROUSLY brush with milk
then sprinkle with sugar.
Bake @ 375 for 50 minutes or
until fruit is bubbly & crust is golden.
| This isn't the prettiest picture, but oh, it's so good! |
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