From the kitchen of Christa Woodford. This was in the first Family
Cookbook.
Cookbook.
Chop:
1 head fresh broccoli
Put in a pot.
Add:
2 large cans chicken broth
Cook for 25 minutes.
Scoop broccoli out & put in blender.
Blend well & put back into broth.
Sauté:
1 stick butter
1/2 onion, sliced
3 Tbsp flour
Sauté until onions are cooked. Add to broth.
Add:
20 slices white American cheese
2c half-n-half
Heat & stir until cheese is thoroughly melted.
Optional: Add fully cooked small bow tie pasta after cheese
melts.
1 head fresh broccoli
Put in a pot.
Add:
2 large cans chicken broth
Cook for 25 minutes.
Scoop broccoli out & put in blender.
Blend well & put back into broth.
Sauté:
1 stick butter
1/2 onion, sliced
3 Tbsp flour
Sauté until onions are cooked. Add to broth.
Add:
20 slices white American cheese
2c half-n-half
Heat & stir until cheese is thoroughly melted.
Optional: Add fully cooked small bow tie pasta after cheese
melts.
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| Cream of Broccoli Soup |
