From the kitchen of Joyce Lohman. This was
in the 1st Family Cook Book.
in the 1st Family Cook Book.
6 c broccoli florets
1 large red apple, chopped
1/2 c raisins
1/4 c chopped pecans
1/2 c prepared coleslaw dressing
In a large serving bowl, combine
the first 4 ingredients.
Drizzle with dressing.
Toss to coat.
Refrigerate leftovers.
Makes 10 servings.
1 large red apple, chopped
1/2 c raisins
1/4 c chopped pecans
1/2 c prepared coleslaw dressing
In a large serving bowl, combine
the first 4 ingredients.
Drizzle with dressing.
Toss to coat.
Refrigerate leftovers.
Makes 10 servings.
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| Broccoli Waldorf Salad |
