From the kitchen of Stephanie Knewasser.
This recipe was handed out at a Pampered
Chef party. The brownie raises to the top while
a warm chocolatey pudding sinks to the
bottom. Also makes a great sundae, just add
icecream & sprinkles.
This recipe was handed out at a Pampered
Chef party. The brownie raises to the top while
a warm chocolatey pudding sinks to the
bottom. Also makes a great sundae, just add
icecream & sprinkles.
Combine:
1 1/4 c flour
3/4 c sugar
1/4 c cocoa
2 tsp baking powder
1/2 tsp salt
Add:
3/4 c milk
3 Tbsp butter or margarine, melted
1/2 tsp vanilla
Stir until smooth.
Add:
1 c semi sweet chocolate chips
Spread into an 8x8 baking dish.
In a separate bowl, whisk together:
3/4 c sugar
1/4 c cocoa
Gradually stir in:
1 3/4 c boiling water
1 tsp vanilla
Carefully pour evenly over batter.
Bake @ 350, 30-35 minutes
or until a tester / toothpick
inserted in center of cake comes out clean.
Cool 15 minutes.
Spoon into dessert dish & sprinkle with:
confectioner sugar
Makes 8 servings
Nutritional Value per Serving:
Cal 380, Total Fat 12g, Sat Fat 6g, Carb 71g,
Fiber 2g
Diabetic Exchange: 5 Carb, 1 Fat
1 1/4 c flour
3/4 c sugar
1/4 c cocoa
2 tsp baking powder
1/2 tsp salt
Add:
3/4 c milk
3 Tbsp butter or margarine, melted
1/2 tsp vanilla
Stir until smooth.
Add:
1 c semi sweet chocolate chips
Spread into an 8x8 baking dish.
In a separate bowl, whisk together:
3/4 c sugar
1/4 c cocoa
Gradually stir in:
1 3/4 c boiling water
1 tsp vanilla
Carefully pour evenly over batter.
Bake @ 350, 30-35 minutes
or until a tester / toothpick
inserted in center of cake comes out clean.
Cool 15 minutes.
Spoon into dessert dish & sprinkle with:
confectioner sugar
Makes 8 servings
Nutritional Value per Serving:
Cal 380, Total Fat 12g, Sat Fat 6g, Carb 71g,
Fiber 2g
Diabetic Exchange: 5 Carb, 1 Fat
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