From the kitchen of Ann Marie Barkwell. A homemade
peanut butter cup in a round package. Keep refrigerated or
frozen.
peanut butter cup in a round package. Keep refrigerated or
frozen.
Mix:
1 1/2 c creamy peanut butter
1/2 c margarine
1 tsp vanilla
Mix until smooth & stiff.
Roll into balls & put on cookie sheet lined with wax paper.
Refrigerate.
Melt:
2 Tbsp crisco
6 oz chocolate
Mix until smooth.
Using toothpick, dip each p.b. ball into chocolate,
covering 3/4 of the ball.
Place back on wax paper & refrigerate.
Freeze well. To freeze, put tray in freezer, when set toss in a
baggie.
1 1/2 c creamy peanut butter
1/2 c margarine
1 tsp vanilla
Mix until smooth & stiff.
Roll into balls & put on cookie sheet lined with wax paper.
Refrigerate.
Melt:
2 Tbsp crisco
6 oz chocolate
Mix until smooth.
Using toothpick, dip each p.b. ball into chocolate,
covering 3/4 of the ball.
Place back on wax paper & refrigerate.
Freeze well. To freeze, put tray in freezer, when set toss in a
baggie.
| "Nobody goes there anymore. It's too crowded." |
Our neighbor in Endicott, NY, Elizabeth Pylypciew,
added Rice Krispies to her p.b. centers. Yum.
-Stephanie Knewasser
added Rice Krispies to her p.b. centers. Yum.
-Stephanie Knewasser
Family Recipes
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