From the kitchen of Michelle Weston.  Serve with
cinnamon chips, fresh fruit &/ or graham crackers.
The chips weren't all perfect or exactly the same
size which added to their charm. This is so easy &
so good...it is actually quite light & nice for summer.
Dip:
Cream:
15 oz ricotta cheese
1/4 c powdered sugar
Add:
8 oz Cool Whip
Add:
1/4 tsp vanilla
Stir in:
1/2-3/4 bag mini chocolate chips
Refrigerate at least one hour before serving.

Serve with cinnamon chips,  graham crackers or
fresh fruit.

Cinnamon Chips:
Flour tortillas
Cinnamon & Sugar
Cut flour tortillas into triangle wedges (pizza cutter
works great).
Put on a cookie sheet.
Using a pastry brush, lightly brush tortillas w/ water.
Sprinkle with cinnamon and sugar.

Bake @ 400 for 8 - 10 minutes.
Watch these around 8 minutes.
"All you need  is 20 seconds of
insane courage.  I promise you
somthing great will come of it.'
Cannoli Dip
Comments:
I could eat this dip with a spoon!  I've never made the
cinnamon chips, because I love this dip with
strawberries and pizzelle.  To the right, ramekins are
filled with dip for grab & go convenience.                 
-Stephanie