From the kitchen of Stephanie Knewasser. I created these
when I was cleaning out the fridge. Instant hit. I've even had
the boys friends request them! I like that they're so easy to
throw together.
when I was cleaning out the fridge. Instant hit. I've even had
the boys friends request them! I like that they're so easy to
throw together.
Shredded Mexican Cheese
Chicken Breasts
Kraft Greek Dressing & Marinade
Flour Tortillas
Optional: chopped green/ red peppers, baby spinach
leaves
Slice chicken & cook in a pan with the Greek Marinade. Add
more marinade as needed.
Once cooked through, shred. Return to pan, add more
dressing if needed, toss to coat. When browned, remove
from heat. Set aside.
Warm a clean pan, NO oil/ spray/ etc, over med-high heat.
Place tortilla in pan.
Top with some cheese, shredded chicken & desired veggies.
Top with another tortilla.
When bottom is browned (see photo), use a spatula to flip
over. Be careful not to spill filling when flipping. When
browned, it's done.
Cut into quarters & serve.
We like them with apple wedges, grapes, salad
Chicken Breasts
Kraft Greek Dressing & Marinade
Flour Tortillas
Optional: chopped green/ red peppers, baby spinach
leaves
Slice chicken & cook in a pan with the Greek Marinade. Add
more marinade as needed.
Once cooked through, shred. Return to pan, add more
dressing if needed, toss to coat. When browned, remove
from heat. Set aside.
Warm a clean pan, NO oil/ spray/ etc, over med-high heat.
Place tortilla in pan.
Top with some cheese, shredded chicken & desired veggies.
Top with another tortilla.
When bottom is browned (see photo), use a spatula to flip
over. Be careful not to spill filling when flipping. When
browned, it's done.
Cut into quarters & serve.
We like them with apple wedges, grapes, salad
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