From the kitchen of Kay Putano. A marinade of soy &
brown sugar flavors the wings overnight.
brown sugar flavors the wings overnight.
Make marinade:
5 oz bottle soy sauce
1 tsp dijon mustard
4 Tbsp brown sugar
1/2 tsp garlic powder
Add:
2 dozen chicken wings, cut in half
(discard bony parts)
Puts wings & marinade in plastic bags.
Seal. Refrigerate OVERNIGHT.
Next day drain marinade.
Put wings on cookie sheets lined with foil.
Bake @ 375 for 1 hr 15 minutes
5 oz bottle soy sauce
1 tsp dijon mustard
4 Tbsp brown sugar
1/2 tsp garlic powder
Add:
2 dozen chicken wings, cut in half
(discard bony parts)
Puts wings & marinade in plastic bags.
Seal. Refrigerate OVERNIGHT.
Next day drain marinade.
Put wings on cookie sheets lined with foil.
Bake @ 375 for 1 hr 15 minutes
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