From the kitchen of Ann Marie Barkwell.  These soft
chocolate cookies are rolled in confectioner sugar then
baked.
Mix:
  2 c sugar
  4 squares unsweetend chocolate, melted
Add:
  4 eggs, 1 at a time
Add:
  2 tsp vanilla
  1/2 tsp salt
  2 tsp baking powder
  2 c flour
Refrigerate overnight.
Roll into balls.
Coat balls in confectioner sugar.
Place on a GREASED cookie sheet.

Bake @ 350, 10-12 minutes.
Let set a few minutes before moving.    
Chocolate Crinkles
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Chocolate Crinkles