From the kitchen of Stephanie Knewasser. I found this in a 2000
issue of Best of Country Cooking, a Taste of Home publication. I
changed it a bit.
It's a tasty sweet bread, with a coconut pecan filling, drizzled with
icing.
issue of Best of Country Cooking, a Taste of Home publication. I
changed it a bit.
It's a tasty sweet bread, with a coconut pecan filling, drizzled with
icing.
In a bread machine:
3 1/2 cup flour
1/4 c sugar
2 1/4 tsp yeast
1/2 & 1/8 tsp salt
1/3 c butter
3/4 c milk, warmed
1 1/2 eggs*
Use dough setting. The dough raises to the lid in my machine, so I
stop it 13 minutes early.
Meanwhile, combine Filling:
3/4 c shredded coconut
1/2 c chopped pecans
1/4 c packed brown sugar
1 1/2 Tbsp butter, melted
Set aside.
On a floured surface, roll dough into a 20x6 rectangle, with short
side facing you.
Brush top 2/3 of dough with:
1 1/2 Tbsp melted butter
Sprinkle filling on buttered portion.
Starting at plain short side, fold dough over HALF of filling.
Fold over again. Seal edge.
Place on GREASED baking sheet with folded edge facing away
from you.
With kitchen scissors, cut 8-10 strips to within 1/2" of edge.
Separate strips & twist to show filling. Pinch ends into points.
Rise until doubled (about 45 minutes).
Bake @ 350, 20-25 minutes.
Cool & ice.
3 1/2 cup flour
1/4 c sugar
2 1/4 tsp yeast
1/2 & 1/8 tsp salt
1/3 c butter
3/4 c milk, warmed
1 1/2 eggs*
Use dough setting. The dough raises to the lid in my machine, so I
stop it 13 minutes early.
Meanwhile, combine Filling:
3/4 c shredded coconut
1/2 c chopped pecans
1/4 c packed brown sugar
1 1/2 Tbsp butter, melted
Set aside.
On a floured surface, roll dough into a 20x6 rectangle, with short
side facing you.
Brush top 2/3 of dough with:
1 1/2 Tbsp melted butter
Sprinkle filling on buttered portion.
Starting at plain short side, fold dough over HALF of filling.
Fold over again. Seal edge.
Place on GREASED baking sheet with folded edge facing away
from you.
With kitchen scissors, cut 8-10 strips to within 1/2" of edge.
Separate strips & twist to show filling. Pinch ends into points.
Rise until doubled (about 45 minutes).
Bake @ 350, 20-25 minutes.
Cool & ice.
Icing:
Confectioner sugar
water
Confectioner sugar
water
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