From the kitchen of Diane Whipple.  Dried cranberries
are added to this shortbread dough to make a festive
little cookie.
Cream together:
1 c butter
1 c sugar
2 Tbsp milk
1 tsp vanilla
Stir in until well blended:
2 1/2 c flour
Add:
1 package of Craisins (1 1/3c)

Drop by teaspoons onto
ungreased cookie sheet.

Bake @ 350, 11-12 minutes
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Cranberry Shortbread Cookies