From the kitchen of Ann Marie Barkwell.
Classic Fettuccine Alfredo sauce has just 3
ingredients: butter, heavy cream & romano
cheese. I always have some sauce in the
freezer. Broccoli & breaded chicken go
wonderfully with it.
Classic Fettuccine Alfredo sauce has just 3
ingredients: butter, heavy cream & romano
cheese. I always have some sauce in the
freezer. Broccoli & breaded chicken go
wonderfully with it.
Alfredo sauce (freezes great!):
8 Tbsp butter
1/4 c heavy cream
1/2 c romano cheese
Cream butter until light & fluffy.
Beat in cream, a little at a time.
Gradually add cheese.
Set oven to 250.
Put alfredo sauce in oven proof serving dish
(I use a 13 x 9 Pyrex) & warm until melted.
Don't let brown.
Cook 1 box of fettuccine,
according to directions.
Toss to coat cooked fettuccine & alfredo sauce.
Season to taste with salt & pepper.
8 Tbsp butter
1/4 c heavy cream
1/2 c romano cheese
Cream butter until light & fluffy.
Beat in cream, a little at a time.
Gradually add cheese.
Set oven to 250.
Put alfredo sauce in oven proof serving dish
(I use a 13 x 9 Pyrex) & warm until melted.
Don't let brown.
Cook 1 box of fettuccine,
according to directions.
Toss to coat cooked fettuccine & alfredo sauce.
Season to taste with salt & pepper.
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