From the kitchen of Joan Knewasser. After Scott & I were
married, he asked me to get his mother's ham recipe. It's very
easy. If you use a bone-in ham, save the bone to make bean
soup.
married, he asked me to get his mother's ham recipe. It's very
easy. If you use a bone-in ham, save the bone to make bean
soup.
Ham, fully cooked, bone-in or boneless
1-2 cans sliced Pineapple, with juice
Maraschino Cherries
1 c Brown Sugar
Rinse ham.
Put in pan.
Score top.
Rub cloves over EACH side.
Place pineapple & cherries with toothpicks.
Mix all of leftover pineapple juice from 1 can with brown sugar.
Pour all of it over ham.
Periodically baste.
Cooking times depend on size of ham, check label.
1-2 cans sliced Pineapple, with juice
Maraschino Cherries
1 c Brown Sugar
Rinse ham.
Put in pan.
Score top.
Rub cloves over EACH side.
Place pineapple & cherries with toothpicks.
Mix all of leftover pineapple juice from 1 can with brown sugar.
Pour all of it over ham.
Periodically baste.
Cooking times depend on size of ham, check label.
| Ham with Pineapple & Cherries |
Family Recipes
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