| .B |
| Mandarin Orange Cake |
From the kitchen of Joyce Lohman. Mandarin Oranges are added to a yellow cake
mix. The frosting is pineapple, cool whip & pudding. Easy & wonderful. It was in
the 1st Family Cook Book.
mix. The frosting is pineapple, cool whip & pudding. Easy & wonderful. It was in
the 1st Family Cook Book.
1 yellow cake mix
4 eggs
3/4 c oil
11 oz can mandarin oranges, with juice
Mix & beat for 2 minutes.
Pour into 3 greased & floured 8" pans.
Bake @ 350 for 18-20 minutes or lighlty browned.
Cool completely.
Frosting:
1 pckg 3 oz vanilla instant pudding MIX
13 oz can crushed pineapple, drained, RESERVE JUICE
13 oz tub of Cool Whip
Combine all but the reserved juice.
If frosting is too thick, add a little more pineapple juice.
Frost between layers, sides & top.
Refrigerate 3 hours or overnight before serving.
4 eggs
3/4 c oil
11 oz can mandarin oranges, with juice
Mix & beat for 2 minutes.
Pour into 3 greased & floured 8" pans.
Bake @ 350 for 18-20 minutes or lighlty browned.
Cool completely.
Frosting:
1 pckg 3 oz vanilla instant pudding MIX
13 oz can crushed pineapple, drained, RESERVE JUICE
13 oz tub of Cool Whip
Combine all but the reserved juice.
If frosting is too thick, add a little more pineapple juice.
Frost between layers, sides & top.
Refrigerate 3 hours or overnight before serving.
Notes
It is the most delicious & refreshing cake
you'll ever make for a summer dessert.
Thanks Joyce! -Marlene
you'll ever make for a summer dessert.
Thanks Joyce! -Marlene
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