From the kitchen of Joyce Lohman. Mandarin Oranges are
added to a yellow cake mix. The frosting is pineapple, cool
whip & pudding. Easy & wonderful. It was in the 1st Family
Cook Book.
added to a yellow cake mix. The frosting is pineapple, cool
whip & pudding. Easy & wonderful. It was in the 1st Family
Cook Book.
1 yellow cake mix
4 eggs
3/4 c oil
11 oz can mandarin oranges, with juice
Mix & beat for 2 minutes.
Pour into 3 greased & floured 8" pans.
Bake @ 350 for 18-20 minutes or lighlty browned.
Cool completely.
Frosting:
1 pckg 3 oz vanilla instant pudding MIX
13 oz can crushed pineapple, drained, RESERVE JUICE
13 oz tub of Cool Whip
Combine all but the reserved juice.
If frosting is too thick, add a little more pineapple juice.
Frost between layers, sides & top.
Refrigerate 3 hours or overnight before serving.
4 eggs
3/4 c oil
11 oz can mandarin oranges, with juice
Mix & beat for 2 minutes.
Pour into 3 greased & floured 8" pans.
Bake @ 350 for 18-20 minutes or lighlty browned.
Cool completely.
Frosting:
1 pckg 3 oz vanilla instant pudding MIX
13 oz can crushed pineapple, drained, RESERVE JUICE
13 oz tub of Cool Whip
Combine all but the reserved juice.
If frosting is too thick, add a little more pineapple juice.
Frost between layers, sides & top.
Refrigerate 3 hours or overnight before serving.
Comments:
It is the most delicious & refreshing cake you'll ever make for a summer
dessert. Thanks Joyce! -Marlene
It is the most delicious & refreshing cake you'll ever make for a summer
dessert. Thanks Joyce! -Marlene
| "The greatest discovery of my generation is that a human being can alter his life by altering his attitudes of mind." |
| Mandarin Orange Cake |
Family Recipes
| and more . com |
