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| Peanut Clusters Candy |
From the kitchen of Maria Jones. This candy is made with just
4 ingredients.
4 ingredients.
In a double boiler melt:
24 oz bag milk chocolate chips
1 bag butterscotch chips (6oz)
1 c peanut butter
Add:
3 c cocktail peanuts
Let cool slightly.
Drop by spoonful onto cookie sheet
covered with wax paper.
Refrigerate until set.
Keep refrigerated in a sealed container.
Makes approx. 56 candies.
24 oz bag milk chocolate chips
1 bag butterscotch chips (6oz)
1 c peanut butter
Add:
3 c cocktail peanuts
Let cool slightly.
Drop by spoonful onto cookie sheet
covered with wax paper.
Refrigerate until set.
Keep refrigerated in a sealed container.
Makes approx. 56 candies.
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