From the kitchen of Ann Marie Barkwell. A traditional
Italian soup. If you have time, use the dry beans. No
time? Use canned beans. See details below. This was in
the first Family Cookbook.
Italian soup. If you have time, use the dry beans. No
time? Use canned beans. See details below. This was in
the first Family Cookbook.
Soak OVERNIGHT:
2 c beans- northern or navy
Next day, boil beans for 20 minutes. Drain.
Boil again in fresh water for 30 minutes. Set aside.
In a pan:
3-4 Tbsp olive oil
2-3 cloves garlic, crushed
Cook for about 1 minute, careful not to burn.
Add the cooked beans.
Add:
1/2 c celery, chopped
2 small potatoes, diced
8oz can tomato sauce (Hunts)
1 1/2 tsp salt
pepper to taste
Stir & cook for about 5 minutes.
Add:
2 quarts + 1 c water
Cook about 1 hour 15 minutes on low.
Meanwhile, cook 1 c Ditalini or Elbow macaroni
When soup is done, add pasta.
Quick Method:
Put oil in pan.
Add: garlic, celery & potato- saute a few minutes,
stirring constantly.
Add: tomato sauce- let cook 5 minutes.
Add: 2 qt water
Bring to a boil- cook on low until celery is tender.
Add: 3 cans Northern beans- let cook about 15 minutes.
Add: cooked pasta
2 c beans- northern or navy
Next day, boil beans for 20 minutes. Drain.
Boil again in fresh water for 30 minutes. Set aside.
In a pan:
3-4 Tbsp olive oil
2-3 cloves garlic, crushed
Cook for about 1 minute, careful not to burn.
Add the cooked beans.
Add:
1/2 c celery, chopped
2 small potatoes, diced
8oz can tomato sauce (Hunts)
1 1/2 tsp salt
pepper to taste
Stir & cook for about 5 minutes.
Add:
2 quarts + 1 c water
Cook about 1 hour 15 minutes on low.
Meanwhile, cook 1 c Ditalini or Elbow macaroni
When soup is done, add pasta.
Quick Method:
Put oil in pan.
Add: garlic, celery & potato- saute a few minutes,
stirring constantly.
Add: tomato sauce- let cook 5 minutes.
Add: 2 qt water
Bring to a boil- cook on low until celery is tender.
Add: 3 cans Northern beans- let cook about 15 minutes.
Add: cooked pasta
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