From the kitchen of Ann Marie Barkwell. I got
this recipe in the 70's from neighbor Esther
Olson.
this recipe in the 70's from neighbor Esther
Olson.
Mix:
1/2 c butter
1/2 c shortening
2 eggs
1 c brown sugar
3/4 c sugar
1/2 c water
2 1/2 c flour
1 tsp baking soda
1 tsp salt
1/2 tsp cinnamon
2 c oatmeal
1 tsp almond extract
Drop by tsp on UNgreased cookie sheets.
Make small indentation & fill with:
red raspberry jam
Bake @ 400, 10-12 minutes
1/2 c butter
1/2 c shortening
2 eggs
1 c brown sugar
3/4 c sugar
1/2 c water
2 1/2 c flour
1 tsp baking soda
1 tsp salt
1/2 tsp cinnamon
2 c oatmeal
1 tsp almond extract
Drop by tsp on UNgreased cookie sheets.
Make small indentation & fill with:
red raspberry jam
Bake @ 400, 10-12 minutes
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