From the kitchen of Carla Wilson.  These are made
with margarine & orange juice.
Mix:
3 eggs
3/4 c sugar
1/4 c margarine, melted
1 1/2 c flour
1 tsp baking powder
2 tsp vanilla
2 Tbsp orange juice

Drop by heaping teaspoon onto a hot pizzelle iron*.
Keep closed about 10 seconds, should be golden.
Use fork to remove to cooling rack.
Lay flat until cooled.

Store at room temp.
Last almost a week in cool weather.
Don't make when it's humid.

Makes 22 cookies

*Lightly coat iron with oil to avoid sticking
Pizzelle Cookies: Carla's
"Men are like wine.  Some turn to vinegar, but the best improve with age."
Pizzelle
Family Recipes
and more . com