From the kitchen of Kay Putano. Yes, these cookies actually
contain crushed potato chips!
Cream:
1 lb margarine or butter
Gradually add:
1 c sugar
Beat well.
Gradually Add:
3 c flour
Mix thoroughly.
Add:
1 c chopped nuts
1 tsp vanilla
2 c crushed potato chips
Chill dough OVERNIGHT.
Shape dough into balls.
Place on ungreased cookie sheet.
Flatten with a fork dipped in cold water.
Bake @ 325, 20 minutes
They will be creamy color & light brown around the edges.
Careful not to overbake.
"Be sure you put your feet in the right place, then stand firm."
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Family Recipes