From the kitchen of Stephanie Knewasser. This recipe came
with the press. The press came from Grandma Barkwell, so
the recipe is rather old.
Beat:
1 c butter
3/4 c sugar
Add:
1 egg
1 tsp almond extract
Add:
2 1/4 c flour
1/4 tsp baking powder
1/4 tsp salt
food coloring (optional)
Bake @ 375, 7-8 minutes
Careful not to brown, bake until set.
Chill dough if it gets too soft & spreads.
Should hold shape while baking.
Add more flour if necessary.
Press cookies with orange food coloring
Press cookies filled with raspberry jam
then draped in milk chocolate
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