| . |
| Pumpkin Cheesecake Bars |
From the kitchen of Joyce Lohman. A cake mix creates the
crust. Cream cheese, pumkin & nuts complete these tasty
bars.
crust. Cream cheese, pumkin & nuts complete these tasty
bars.
In a large bowl on med speed, mix:
1 package Betty Crocker Golden LB Cake mix
1 egg
2 Tbsp margarine or butter, melted
2 tsp pumpkin pie spice
Mix until crumbly.
Press into bottom of 15x10 jelly roll pan.
In a large bowl, beat:
1 package cream cheese, softened (8oz)
Beat until fluffy.
Gradually beat in:
1 can condensed milk (14 oz)
Add:
2 eggs
2 tsp pumpkin pie spice
1 can pumpkin (16 oz, about 2c)
1/2 tsp salt
Mix well. Pour over crust.
Optional: sprinkle with 1 c chopped nuts
Bake @ 350, 30-35 minutes or until set.
Cool. Chill. Cut into bars.
Store sealed in refrigerator.
1 package Betty Crocker Golden LB Cake mix
1 egg
2 Tbsp margarine or butter, melted
2 tsp pumpkin pie spice
Mix until crumbly.
Press into bottom of 15x10 jelly roll pan.
In a large bowl, beat:
1 package cream cheese, softened (8oz)
Beat until fluffy.
Gradually beat in:
1 can condensed milk (14 oz)
Add:
2 eggs
2 tsp pumpkin pie spice
1 can pumpkin (16 oz, about 2c)
1/2 tsp salt
Mix well. Pour over crust.
Optional: sprinkle with 1 c chopped nuts
Bake @ 350, 30-35 minutes or until set.
Cool. Chill. Cut into bars.
Store sealed in refrigerator.
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