| . |
| Ranger Cookies |
From the kitchen of Ann Marie Barkwell. These have a bit of
everything in them... oatmeal, crushed corn flakes, coconut, an
assortment of chips... They're versatile, so experiment with
your favorite flavors.
everything in them... oatmeal, crushed corn flakes, coconut, an
assortment of chips... They're versatile, so experiment with
your favorite flavors.
Mix:
1/2 c crisco
1/2 c butter
1 c sugar
1 c brown sugar
2 eggs
1 tsp vanilla
Add:
2 c flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 c oats
2 c Total cereal, crushed (measure then crush)
1 c coconut
Add:
chocolate chips
Roll into balls.
Place on ungreased sheet.
Bake @ 375, 10-12 minutes or until set.
1/2 c crisco
1/2 c butter
1 c sugar
1 c brown sugar
2 eggs
1 tsp vanilla
Add:
2 c flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 c oats
2 c Total cereal, crushed (measure then crush)
1 c coconut
Add:
chocolate chips
Roll into balls.
Place on ungreased sheet.
Bake @ 375, 10-12 minutes or until set.
Notes:
I like these with toffee bits, butterscotch chips &
chocolate chips- a bit of each in the same
batch that is. I've used bran flakes instead of
cornflakes with good results. If using Splenda
instead of sugar, increase b.p. to 1Tbsp.
-Stephanie Knewasser
chocolate chips- a bit of each in the same
batch that is. I've used bran flakes instead of
cornflakes with good results. If using Splenda
instead of sugar, increase b.p. to 1Tbsp.
-Stephanie Knewasser
FamilyRecipesandMore.com
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