I found this recipe at allrecipes.com. This is simple to
make, as it starts out with a cake mix. The addition of
sweetend ricotta transforms a basic yellow cake into a
moist cake with a cheesecake layer. Nice on a hot day.
make, as it starts out with a cake mix. The addition of
sweetend ricotta transforms a basic yellow cake into a
moist cake with a cheesecake layer. Nice on a hot day.
Follow box directions to make batter for a yellow cake.
Pour into pan, but do NOT bake.
Combine:
2 lb whole ricotta (4 cups)
3/4 c sugar
4 eggs
1 tsp vanilla
Mix until smooth.
Pour evenly over batter.
Bake @ 350, 45 min- 1 hour.
It's done when a toothpick inserted in center
comes out clean.
Cool. Keep refrigerated.
Dust with confectioners sugar when serving.
Eat chilled.
NOTE: the ricotta layer sinks to the bottom.
Pour into pan, but do NOT bake.
Combine:
2 lb whole ricotta (4 cups)
3/4 c sugar
4 eggs
1 tsp vanilla
Mix until smooth.
Pour evenly over batter.
Bake @ 350, 45 min- 1 hour.
It's done when a toothpick inserted in center
comes out clean.
Cool. Keep refrigerated.
Dust with confectioners sugar when serving.
Eat chilled.
NOTE: the ricotta layer sinks to the bottom.
These can be made as
cupcakes. Notice how
the cheesecake layer
sinks to the bottom.
The above cake is
inverted, thus the
cheesecake layer is on
top.
cupcakes. Notice how
the cheesecake layer
sinks to the bottom.
The above cake is
inverted, thus the
cheesecake layer is on
top.
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