From the kitchen of Brian Barkwell.
7-8 radishes, sliced
3 Tbsp fresh thyme
1 medium rutabega, diced
2 medium sunchokes, diced
1 big celery root, diced
1/4 tsp cumin
1 c seasoned grilled chicken, diced
2-3 Tbsp olive oil
Simmer for 1/2 hour
3 Tbsp fresh thyme
1 medium rutabega, diced
2 medium sunchokes, diced
1 big celery root, diced
1/4 tsp cumin
1 c seasoned grilled chicken, diced
2-3 Tbsp olive oil
Simmer for 1/2 hour
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