From the kitchen of Stephanie Knewasser.
Barb Davies makes beautiful cookies using this
recipe. She eyeballs the amounts. Add more
corn syrup or milk if it's too thick. The frosting
dries hard, so it's great for stacking. Use on
Sugar Cookies, Roll Out Cookies, or Spice
Cut-outs.
Barb Davies makes beautiful cookies using this
recipe. She eyeballs the amounts. Add more
corn syrup or milk if it's too thick. The frosting
dries hard, so it's great for stacking. Use on
Sugar Cookies, Roll Out Cookies, or Spice
Cut-outs.
Mix:
1 c confectioner sugar
2 tsp milk
Add:
2 tsp corn syrup
1/4 tsp almond extract
1 c confectioner sugar
2 tsp milk
Add:
2 tsp corn syrup
1/4 tsp almond extract
| Thanksgiving Turkeys: Click here for step by step instructions. |
| "Did you really send an elf to watch us at school? Me and all my friends really want to know." -from Tim, age 8, to Santa |
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