From the kitchen of Stephanie Knewasser. I found this in a Taste
of Home magazine many years ago. It makes a LOT. Leftovers
freeze well. I make goulash by pouring this over cooked elbow
pasta.
of Home magazine many years ago. It makes a LOT. Leftovers
freeze well. I make goulash by pouring this over cooked elbow
pasta.
In a large pot, over med. heat, cook:
2 lb ground beef (40 points*)
OR ground turkey (30 points*)
1 small onion, chopped
1 celery rib, chopped
1/4 c small green pepper, chopped
Drain. Add:
1 2/3 c crushed tomatoes
1/4 c ketchup (1 point)
2 Tbsp brown sugar (2 points)
1 Tbsp vinegar
1 Tbsp worcestershire sauce
1 tsp mustard
1 Tbsp steak sauce
1/2 tsp garlic salt
1/4 tsp paprika
Simmer, uncovered, 25-30 minutes.
Stir occasionally.
Serve on Kaiser Rolls.
*points referring to Weight Watchers point system
Makes 7 (1/2 c) servings.
2 lb ground beef (40 points*)
OR ground turkey (30 points*)
1 small onion, chopped
1 celery rib, chopped
1/4 c small green pepper, chopped
Drain. Add:
1 2/3 c crushed tomatoes
1/4 c ketchup (1 point)
2 Tbsp brown sugar (2 points)
1 Tbsp vinegar
1 Tbsp worcestershire sauce
1 tsp mustard
1 Tbsp steak sauce
1/2 tsp garlic salt
1/4 tsp paprika
Simmer, uncovered, 25-30 minutes.
Stir occasionally.
Serve on Kaiser Rolls.
*points referring to Weight Watchers point system
Makes 7 (1/2 c) servings.
| "One study found that those who smiled the most lived an extra 7 years, on average." |
| Sloppy Joes |
Family Recipes
| and more . com |
