From the kitchen of Stephanie Knewasser.   This recipe is
from
Aethenos Feta.  I've adapted it.  Add more of what you
like to suit your tastes.  Simple healthy dish.
Cook 1 c cut pasta, according to directions.

Meanwhile, cook
1 box frozen spinach, according to
directions.

While pasta & spinach are cooking, prep the veggies.
3 plum tomatoes, chopped
3 green onions, chopped

Combine everything.
Drizzle with
1/2- 1 Tbsp olive oil.
Toss.
Crumble
1-2 oz feta over top.
Sprinkle with
salt & pepper.
The salt & pepper make a big impact in this dish,
don't skip.
Spinach & Feta Pasta
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