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| Sprinkle Date Cookies |
From the kitchen of Stephanie Knewasser. I found this at
allrecipes.com & changed it a bit. The original recipe called for
1 c finely chopped almonds & only 2 1/2 c Rice Krispies. It also called
for the cookies to be rolled into "strawberry" shapes, rolled in red
sprinkles, then topped with green frosting leaves. I did it, but found it
all very time consuming. Next time, I'll just roll them in balls & coat
them in sprinkles. I think they'd look better served in cupcake papers.
allrecipes.com & changed it a bit. The original recipe called for
1 c finely chopped almonds & only 2 1/2 c Rice Krispies. It also called
for the cookies to be rolled into "strawberry" shapes, rolled in red
sprinkles, then topped with green frosting leaves. I did it, but found it
all very time consuming. Next time, I'll just roll them in balls & coat
them in sprinkles. I think they'd look better served in cupcake papers.
In a large skillet, over medium heat:
1 c butter
1 c sugar
2 eggs
8 ounces chopped pitted dates
Cook & stir 5 minutes or until butter is melted & sugar is
completely disolved.
Gradually stir in:
1 c flour
1/2 tsp salt
Cook 5-7 minutes.
Remove from heat & stir in:
1 tsp vanilla
5 c Rice Krispies cereal
Roll into balls, then coat in sprinkles.
Frosting embelishment optional.
Freeze well.
1 c butter
1 c sugar
2 eggs
8 ounces chopped pitted dates
Cook & stir 5 minutes or until butter is melted & sugar is
completely disolved.
Gradually stir in:
1 c flour
1/2 tsp salt
Cook 5-7 minutes.
Remove from heat & stir in:
1 tsp vanilla
5 c Rice Krispies cereal
Roll into balls, then coat in sprinkles.
Frosting embelishment optional.
Freeze well.
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