From the kitchen of Stephanie Knewasser. Just fill
puff pastry with pie filling for instant strudel.
puff pastry with pie filling for instant strudel.
1 box puff pastry (contains 2 sheets of pastry)
1 can pie filling, cherry or apple
milk
sugar
Thaw pastry on counter for 40 minutes.
Grease 2 cookie sheets.
Unfold one pastry sheet on each cookie sheet.
Spoon 1/2 the filling down the center of each.
Cut edges into strips.
Alternately fold strips over filling.
Pinch edges shut to keep filling from spilling out.
Brush pastry with milk.
Sprinkle with sugar.
Bake @ 400 for 30 minutes.
Pastry will be golden.
Freezes well.
Makes 2 Strudels.
1 can pie filling, cherry or apple
milk
sugar
Thaw pastry on counter for 40 minutes.
Grease 2 cookie sheets.
Unfold one pastry sheet on each cookie sheet.
Spoon 1/2 the filling down the center of each.
Cut edges into strips.
Alternately fold strips over filling.
Pinch edges shut to keep filling from spilling out.
Brush pastry with milk.
Sprinkle with sugar.
Bake @ 400 for 30 minutes.
Pastry will be golden.
Freezes well.
Makes 2 Strudels.
3. Fold strips alternately over filing. 4. Pinch ends closed (I didn't here, oops) or
filling seeps out.
filling seeps out.
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1. Spread filling down middle of pastry sheet. 2. Cut pastry into strips.
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