Combine:
1/2 c Italian dressing
1/4 c pineapple juice
Reserve some for basting.
Add 4-5 pork chops to the rest of the marinade.
Refrigerate overnight.
When grilling, baste with reserved marinade.
From the kitchen of Stephanie Knewasser. A sweet and tangy
marinade for pork chops. If you want, grill pineapple slices to
accompany the pork.
This is a pork roast that I marinated,
grilled & sliced. See how juicy it is?
Loved the pineapple with it.