From the kitchen of Stephanie Knewasser. I make
this in 2 dishes- one for now & freeze one for later.
Buttered peas & applesauce are nice side dishes.
2 1/2 c egg noodles
2 minutes shorter than package indicates.
1 can cream of celery soup
1 c milk
Rinse & add:
2 cans (6 oz each) chunk white tuna
Spoon into 2 greased round dishes.
3 Tbsp butter or margarine
1 c crushed Club or Ritz crackers
Sprinkle over tuna.
Bake @ 375, 35 minutes, uncovered
Makes 4 servings