From the kitchen of Marlene Knewasser. This is a
great cold fruit salad for summer. It makes a huge
bowl, so it's great for picnics and crowds, and it keeps
for days in the refrigerator.
With mixer, mix:
1 small box instant French vanilla pudding
1 small box instant Banana cream pudding
JUICE from 1 can crushed pineapple (20 oz) (you'll
add the pineapple a few steps later)
Add:
1 large container vanilla yogurt
Add:
1 container cool whip (16 oz)
Add:
crushed pineapple
1 small can mandarin oranges (drain,do not
use juice)
Add & mix gently:
1 container each:
strawberries
raspberries
blackberries
blueberries
Refrigerate overnight or for at least 5 hours.
Half hour before serving, add:
1 banana
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