From the kitchen of Stephanie Knewasser. I asked
my friend Beth Gomez for this recipe after having it at
her house. I couldn't stop eating it.
my friend Beth Gomez for this recipe after having it at
her house. I couldn't stop eating it.
3 cans rinsed beans kidney/ black/ rosales/ pinto
1 can drained crispy corn
diced tomatoes
diced onion
diced garlic
lime juice
salsa (optional)
garlic salt
cumin powder
cilantro, chopped
chopped avacado
Serve with a bag of Tostitos.
1 can drained crispy corn
diced tomatoes
diced onion
diced garlic
lime juice
salsa (optional)
garlic salt
cumin powder
cilantro, chopped
chopped avacado
Serve with a bag of Tostitos.
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| Beth's Bean Dip |
