From the kitchen of Diomira Putano.
In stainless frying pan:
 
 10 pieces of chicken
Just pick up from water, let drip a little.

Add:
  
3 Tbsp oil
  big piece of garlic
  some green pepper
  onion, cut up
  oregano
  salt & pepper

Let cook slowly, about 20 minutes.
Take out garlic & green pepper.

Add:
  2 (1 lb each) cans tomatoes
Let cook slowly about 45 minutes more.
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Chicken Cacciatore