From the kitchen of Stephanie Knewasser. Basic
recipe.
recipe.
In a large pot:
3 lb chicken, cut up
1/3 c chopped onion
1/2 tsp poultry seasoning
1/4 tsp salt
1/4 tsp pepper
3 c water
Bring to a boil. Cover & simmer 25 minutes.
Add:
2 c sliced carrots
1 c chopped celery
Simmer, covered, for 10 minutes.
Dumplings
In a bowl, mix:
1 1/3 c flour
2 Tbsp parsley
2 tsp baking powder
1/2 c milk
4 Tbsp oil
Drop dumplings onto MEAT, not liquid.
Cover & simmer 12 min or until toothpick comes out
clean. Transfer dumplings, meat & veggies to serving
dish, cover. If anything is left in pan, discard.
Gravy:
Mix:
1/2 c cold water
1/4 c flour
Add:
2 c chicken broth
Cook & stir until bubbly. Cook & stir one min more.
Season with salt & pepper, pour over top of dish.
3 lb chicken, cut up
1/3 c chopped onion
1/2 tsp poultry seasoning
1/4 tsp salt
1/4 tsp pepper
3 c water
Bring to a boil. Cover & simmer 25 minutes.
Add:
2 c sliced carrots
1 c chopped celery
Simmer, covered, for 10 minutes.
Dumplings
In a bowl, mix:
1 1/3 c flour
2 Tbsp parsley
2 tsp baking powder
1/2 c milk
4 Tbsp oil
Drop dumplings onto MEAT, not liquid.
Cover & simmer 12 min or until toothpick comes out
clean. Transfer dumplings, meat & veggies to serving
dish, cover. If anything is left in pan, discard.
Gravy:
Mix:
1/2 c cold water
1/4 c flour
Add:
2 c chicken broth
Cook & stir until bubbly. Cook & stir one min more.
Season with salt & pepper, pour over top of dish.
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